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Vitamin B6 and its active form, pyridoxal 5'-phosphate (PLP), have important roles in DNA synthesis, repair, and methylation and can attenuate cell proliferation and oxidative stress. Therefore, a lower risk for colorectal cancer with greater intake of B6 or higher blood levels of PLP is biologically plausible. Researchers examined this relation in a meta-analysis of nine prospective case-control studies of vitamin B6 intake and four studies of PLP blood levels (total, 7000 participants).
Risk for colorectal cancer in people who had the highest PLP blood levels was lowered by nearly 50% compared with those who had the lowest levels. Risk in people with the highest B6 intake was about 10% lower than in those with the lowest intake — a nonsign…