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Positive celiac antibodies and small-bowel mucosal villous atrophy are diagnostic criteria for classic celiac disease. But do antibody-positive children with normal villous structure also benefit from a gluten-free diet? To find out, investigators in Finland followed children who were referred because of suspicion of celiac disease (symptoms included abdominal pain, diarrhea, and poor growth); 13 were endomysial antibody (EMA) positive with normal biopsy, and 30 were EMA positive with villous atrophy.
Among the 13 EMA-positive children with normal villous morphology, 5 immediately started a gluten-free diet; their clinical symptoms resolved, and antibody values normalized after 1 year on a gluten-free diet. The other eight children continued…