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The market for organic foods has increased greatly in recent years, but what is known about actual health and environmental benefits of organic products (JW Pediatr Adolesc Med Sep 26 2012)? In a clinical report, the American Academy of Pediatrics (AAP) reviews regulations, labeling standards, nutritional quality, and safety of organic versus conventional foods. Highlights of the report include the following:
Organic labeling: For the past 10 years, the U.S. Department of Agriculture has required that products labeled “organic” must consist of at least 95% organically produced ingredients. Some other labeling terms are not as closely regulated.
Produce: Some studies show lower nitrates and higher vitamin C, phosphorus, and antioxidant levels …