The timing of introduction to gluten-containing cereals was not a risk factor for celiac disease in a multinational study.
The incidence of celiac disease (CD) is increasing in Western countries. In an ongoing prospective cohort study of children living in Finland, Germany, Sweden, and the U.S., researchers examined whether a twofold higher rate of CD observed in Sweden (vs. the U.S.) was attributable to variable age at gluten introduction.
Annual screening for CD autoimmunity was performed in 6436 children beginning at age 24 months. Children who tested positive for tissue transglutaminase autoantibodies (tTGA) in two consecutive samples were referred to a pediatric gastroenterologist to confirm CD diagnosis. Parents kept diaries to record the timing of all new foods introduced into infants' diets. Results were as follows:
Reviewing Author
DisclosuresGrant/Research SupportNIH Institutional Clinical and Translational Science Award; Agency for Healthcare Research and Quality National Center for Pediatric Practice Based Research Learning; Patient-Centered Outcomes Research Institute
Editorial BoardsCurrent Problems in Pediatric Adolescent Healthcare
Leadership Positions in Professional Societies College of Physicians of Philadelphia (Board of Trustees)
DisclosuresGrant/Research SupportNIH Institutional Clinical and Translational Science Award; Agency for Healthcare Research and Quality National Center for Pediatric Practice Based Research Learning; Patient-Centered Outcomes Research Institute
Editorial BoardsCurrent Problems in Pediatric Adolescent Healthcare
Leadership Positions in Professional Societies College of Physicians of Philadelphia (Board of Trustees)