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Prevention and treatment of food allergy complications in children results in significant medical and nonmedical costs for the healthcare system and families. A family's socioeconomic status may affect its ability to access needed care and avoid hospitalization.
In a cross-sectional study of 1643 children with food allergies, researchers surveyed families about healthcare utilization (outpatient and emergency department [ED] visits, hospitalizations) and out-of-pocket costs (medications, special foods, travel) related to food allergy. Direct and out-of-pocket costs were analyzed by annual household income level (<$50,000, $50,000–$100,000, >$100,000) and race/ethnicity. Forty-two percent of families were in the lowest income group; 74% were …