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Anticoagulants, including direct-acting oral anticoagulants (DOACs) and warfarin, are increasingly used in the management of patients with cardiovascular disease. Although the overall risks for associated bleeding and intracranial hemorrhage events are lower with DOACs compared with warfarin, DOACs carry an increased risk for gastrointestinal (GI) bleeding. However, the comparative risks of DOACs and warfarin for GI bleeding and thromboembolic events (TEs) after endoscopic procedures are unknown.
To investigate these risks, researchers conducted a retrospective cohort study in patients on DOACs or warfarin who underwent an outpatient endoscopic procedure within an integrated healthcare system in California. Of 6765 procedures examined, 1587 …