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Probiotics are widely used for the treatment and prevention of a variety of gastrointestinal disorders. However, the probiotics industry is essentially unregulated and the available research very heterogeneous in both methods and outcomes, leading to substantial uncertainty regarding the appropriate use of probiotics. The goal of this guideline is to provide recommendations from an evidence-based review of the role of probiotics in selected gastrointestinal conditions.
For the prevention of Clostridioides difficile infection (CDI) in patients on antibiotics, consider using Saccharomyces boulardii. Other options are combinations of Lac…